Recipes
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Appetizers, Beef, Beef, Bread, Breads, Breakfast, Chicken, Conch Ceviche, dessert, drinks, Entrees, Fish, Fried Okra, Rice, Salads, Seafood Gumbo, Side Dish, Soup, Soups, Spanish Gazpacho,
View Recipes by Ethnic Origins:
Creole, creole, Creole Style, Creole Style, Garifuna, Kriol, Latin, Mestizo, Mestizo, Spanish, Various,
View Recipes by Creator:
Compliments of Mom, Ms. Alma , Radisson Fort George Hotel, Radisson Fort George Hotel, Radisson Fort George Hotel, Radisson Fort George Hotel,
BANANA NUT BREAD
Posted: in the Bread, Category and is of Creole Origin. Created by: Radisson Fort George Hotel
ripe bananas 8 Flour 6 cups Sugar 4 cups Oil 1 1/2 cups Eggs 6 Baking powder 2 tbs Baking Soda 2 tsp Milk 4 cups Vanilla Essence 2 tbs Walnut Raisins
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BELIZEAN STEWED CHICKEN
Posted: in the Chicken, Category and is of Kriol Origin. Created by: Ms. Alma
3lbs of chicken thighs legs and breasts*** 1 ball of recado or annatto (for color)*** 2 cups of water*** 1 large onion sliced*** 1 medium green pepper sliced*** Salt and pepper to taste*** Worcestershire sauce to taste ½ cup cooking oil
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BELIZEAN STUFFINGS
Posted: in the Side Dish, Category and is of Creole Style Origin. Created by: Radisson Fort George Hotel
Bread crumbs 1/2 lb Thyme 1/4 teaspoon Black pepper 1 teaspoon Butter 1/2 lb Onion, diced 1 Sweet pepper, diced 1/2 Season All to taste Soy Sauce to taste Celery Stalk 1
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BLACK FRUIT CAKE
Posted: in the dessert, Category and is of Creole Origin. Created by: Ms. Alma
1- lbs butter or margarine 2- lbs sugar 6 Eggs 2 lbs flour 4 tsp. baking powder 12 0unce stout or rum 8 ounce corn syrup Nutmeg and vanilla (optional) 4-8 ounce black coloring 1 lb mix fruit which includes cherry, raisin, prunes, pecan (Stew fruits in corn syrup a day before)
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CASSAVA PUDDING
Posted: in the dessert, Category and is of Garifuna Origin. Created by: Ms. Alma
3 medium cassava 1 cup milk 2 Tsp margarine 2Tsp baking powder 1 cup sugar 1/2 Tsp ground cloves 2Tsp vanilla 1 cup water
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CHICKEN ENCHILADAS
Posted: in the Chicken, Category and is of Mestizo Origin. Created by: Ms. Alma
1 Lb. corn tortillas *** 1 Lg. chicken (cooked and shredded) *** 1/2 Lb. shredded cheese *** 16 ozs tomato sauce *** 1 small green pepper *** 1 small onion *** Salt and pepper to taste *** 1 Lb. of stewed tomatoes (blended) *** 1 clove of garlic (cut into small pieces) *** 1 tablespoon oil *** 1 teaspoon Worcestershire ...
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CONCH CEVICHE
Posted: in the Appetizers, Category and is of Mestizo Origin. Created by: Ms. Alma
1-1/2 cups cubed conch steak*** 1 large ripe tomato *** 1/2 of a large cucumber *** 1/2 of a green pepper 1/3 of a large yellow or white onion*** 2 raw carrots *** A large bunch of fresh cilantro*** Juice of 1-2 limes depending on size*** Salt and pepper *** *optional: Habanero pepper cut into thin pieces***
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CONCH SOUP
Posted: in the Soups, Category and is of Kriol Origin. Created by: Ms. Alma
4 lg conch steaks *** 3 medium cocos *** 2 tbsp cooking oil *** 2 tbsp flour *** 3 cups water *** 1 lg carrot diced *** 1 green plantain sliced *** 1 tsp thyme *** salt and pepper to taste *** 4 potatoes ( cut into quarters) *** 1 medium onion (sliced) *** 2 medium green bell peppers (sliced) ...
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ESCABECHE
Posted: in the Soups, Category and is of Mestizo Origin. Created by: Ms. Alma
1 chicken (3 to 4 lbs)*** Vinegar*** Ground black pepper*** 10 spice seeds*** 2 jalapeño peppers*** 3 lbs sliced white onions*** Salt to taste*** 10 oregano leaves*** Garlic***
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FISH SERE
Posted: in the Soups, Category and is of Kriol Origin. Created by: Ms. Alma
2 Lbs. of white fish (snapper, grouper, jewfish or snook)*** 4 Green plantains*** 3 Cups of water*** 3 Cloves of garlic*** 3 cups of coconut milk*** 2 tablespoons of cooking oil*** 1 medium onion sliced thinly*** 1 small green pepper sliced thinly*** Salt and pepper to taste.***
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FRIED OKRA
Posted: in the Appetizers, Category and is of Creole Origin. Created by: Ms. Alma
1 doz. Okras 1 Egg beaten 1 tsp black pepper 1 tsp salt 1 ¼ cups of cornmeal Vegetable oil for frying
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MEATBALLS
Posted: in the Beef, Category and is of Various Origin. Created by: Ms. Alma
1 Lb ground beef or ground steak *** minced onions *** minced green pepper *** 3 tbsp ketchup *** 1/2 cup breadcrumbs *** 1/2 cup evaporated milk *** sliced onion *** sliced green pepper *** 1 tbsp tomato paste *** 1 cup water *** salt and pepper to taste *** a dash of worchestershire sauce ***
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RICE AND BEANS
Posted: in the Rice, Category and is of Kriol Origin. Created by: Ms. Alma
4 cups of white rice*** 2 cups softened red kidney beans*** 2 cups of coconut milk*** 2 cups of water*** 1 onion sliced very thinly*** Slivers of green pepper*** Salt and pepper to taste*** A dash of ground thyme***
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RUM POO POO
Posted: in the drinks, Category and is of Creole Origin. Created by: Compliments of Mom
1 doz eggs 4 large nutmeg 1 tsp. cinnamon powder 1/4 lbs raisin 5 evaporated milk 3 grace condense milk 1 pint strong rum
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SEAFOOD GOMBO BELIZEAN STYLE
Posted: in the Soups, Category and is of Creole Origin. Created by: Radisson Fort George Hotel
Zucchini 1 Cho Cho 1 Carrot 1 Onion 1 Sweet Pepper 1 Garlic, clove 1 Celery, stick 1 Tomato Sauce 1/2 cup Fish 6 oz Shrimp-whole 6 Mussels 6 Dips of Bacon 1/2 Elbow Macaroni 1 pack
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SPANISH GAZPACHO
Posted: in the Soups, Category and is of Latin Origin. Created by: Radisson Fort George Hotel
Breadcrumbs garnish Tomatoes 11 oz. Cucumber 1 Sweet Peppers 12 Garlic Cloves 3 Olive Oil 2 oz. Limes 2 Tabasco Sauce dash Salt dash Pepper dash Basil 3 leaves garnish
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STEWED BEEF WITH VEGETABLES
Posted: in the Beef, Category and is of Various Origin. Created by: Ms. Alma
2 Lbs steak or beef *** salt and pepper to taste *** 2 tbsp cooking oil *** 1 medium onion (sliced) *** 1 medium green pepper (sliced) *** 1 large carrot *** 2 potatoes *** 1 stick of celery *** 1 cho cho *** a dash of worchestershire sauce *** 1 1/2 cups of water ***
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STUFFED SNAPPER
Posted: in the Fish, Category and is of Various Origin. Created by: Ms. Alma
1 whole snapper (scaled and gutted)*** 1 lime*** Salt and pepper to taste*** Recado*** 1 tsp margarine*** Stuffing: ¼ cup fine bread crumbs*** 1 tbsp margarine*** 1 small onion (chopped)*** ½ stalk of celery (chopped)*** a sprinkle of ground thyme*** 1 small green pepper (chopped)*** Garnish: 1 onion (sliced)*** 1 small green pepper (sliced)*** 1 tomato (sliced)*** 1 tbsp margarine***
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WHOLE TILAPIA WITH FLAVORED RICE TOPPED WITH 2 CHEESE
Posted: in the Entrees, Category and is of Various Origin. Created by: Radisson Fort George Hotel
Whole Tilapia 13-15 oz 1 piece Romano Cheese 4 slices Cooked rice 3 ounce Parmesan Cheese 2 tbsp Black olives, chopped 1 tablespoon Carrots, sliced 6 slices Green olives, chopped 1 tablespoon Zucchini, sliced 6 slices Garlic cloves, chopped 2 Green plantain, sliced 6 slices Green herbs, chopped 2 tablespoons Onions, chopped 2 tablespoons Olive oil 1 tablespoon Salt to ...
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