Cassava Pudding

Ingredients:

3 medium cassava 1 cup milk 2 Tsp margarine 2Tsp baking powder 1 cup sugar 1/2 Tsp ground cloves 2Tsp vanilla 1 cup water

Instructions:

Peel, wash and grate cassava. Add coconut milk and margarine. Stir in baking powder, sugar, cloves and essence. Add water to bind texture. Pour into a grease pan where mixture will not exceed 2 inches in height. Heat oven at 375 degrees and bake until brown. A traditional Garifuna dish the "Cassava Pudding".

Cassava Pudding Picture

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