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Chicken Enchiladas

Ingredients:

1 Lb. corn tortillas *** 1 Lg. chicken (cooked and shredded) *** 1/2 Lb. shredded cheese *** 16 ozs tomato sauce *** 1 small green pepper *** 1 small onion *** Salt and pepper to taste *** 1 Lb. of stewed tomatoes (blended) *** 1 clove of garlic (cut into small pieces) *** 1 tablespoon oil *** 1 teaspoon Worcestershire sauce ***

Instructions:

Sauté the garlic, onion and green pepper in the oil, and then add tomato sauce, stewed tomatoes, and Worcestershire sauce Bring to a boil, add salt to taste, and then simmer for 5 - 10 minutes. In a 13 " x 10" baking dish, add 1/3 of the tomato mixture. Roll tortillas with shredded chicken in the middle and place rolled tortillas in the baking dish, seam side down. Pour remaining tomato mixture on top and sprinkle with cheese Cover with aluminum foil and bake for 15 - 20 minutes at 375 degrees Fahrenheit.

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Creole Proverb of the Day

Creole: "Every day dat no Sunday."

English: "Every day is not Sunday."

Meaning: Wrong doing will eventually be exposed and punished.

Travel Tip - Entry Requirements

When visiting Belize, you must have a valid passport, along with proof of return. No visas are required from the United States, United Kingdom, and Caribbean countries. Most other countries requires visa. Check with your travel representative. Visitors are allowed a month visit without requesting an extension.