Conch ceviche

Ingredients:

1-1/2 cups cubed conch steak*** 1 large ripe tomato *** 1/2 of a large cucumber *** 1/2 of a green pepper 1/3 of a large yellow or white onion*** 2 raw carrots *** A large bunch of fresh cilantro*** Juice of 1-2 limes depending on size*** Salt and pepper *** *optional: Habanero pepper cut into thin pieces***

Instructions:

The conch should be done first. Cube it into quarter inch or smaller chunks place in a bowl and squeeze the lime juice over it. The acid from the juice cures the meat, so it needs a little time to work. Chop tomatoes, cucumber. Dice green pepper, carrots and onion into small pieces. Chop the cilantro. Combine with the conch and lime. Add salt and pepper to taste. Serve with tortilla chips.

Conch ceviche Picture

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