Get the Flash Player to see this rotator.

Escabeche

Ingredients:

1 chicken (3 to 4 lbs)*** Vinegar*** Ground black pepper*** 10 spice seeds*** 2 jalapeño peppers*** 3 lbs sliced white onions*** Salt to taste*** 10 oregano leaves*** Garlic***

Instructions:

Boil spice seeds, oregano leaves and garlic in water. Add chicken and cook until tender. Remove chicken, cut into pieces and season with salt and black pepper. Place chicken pieces in baking pan, and bake at 400 degrees Fahrenheit until brown. Add jalapeño peppers and ¼ cup vinegar (to taste) to chicken broth. Placed browned chicken into the broth, add sliced onions, cover, remove from heat. Serve with fresh corn tortillas.

Escabeche Picture

Click on thumbnail to view full size

Today is


Creole Proverb of the Day

Creole: "Every day dat no Sunday."

English: "Every day is not Sunday."

Meaning: Wrong doing will eventually be exposed and punished.

Travel Tip - Entry Requirements

When visiting Belize, you must have a valid passport, along with proof of return. No visas are required from the United States, United Kingdom, and Caribbean countries. Most other countries requires visa. Check with your travel representative. Visitors are allowed a month visit without requesting an extension.