Rice and Beans

Ingredients:

4 cups of white rice*** 2 cups softened red kidney beans*** 2 cups of coconut milk*** 2 cups of water*** 1 onion sliced very thinly*** Slivers of green pepper*** Salt and pepper to taste*** A dash of ground thyme***

Instructions:

Wash rice thoroughly. Mix red kidney beans with coconut milk, water, onion, green pepper, salt, pepper and thyme. Bring mixture to a boil. Mix in rice and cook over gentle heat in a covered pot. Wait until liquid dries up and stir once with a fork. Add a little water from time to time until rice is cooked. Cooking time will be approximately 30 minutes. Serve with stewed chicken and potato salad.

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