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Seafood Gombo Belizean Style

Ingredients:

Zucchini 1 Cho Cho 1 Carrot 1 Onion 1 Sweet Pepper 1 Garlic, clove 1 Celery, stick 1 Tomato Sauce 1/2 cup Fish 6 oz Shrimp-whole 6 Mussels 6 Dips of Bacon 1/2 Elbow Macaroni 1 pack

Instructions:

Dice: Zucchini, Cho Cho, and Carrots into small pieces, add to boiling water for 5 minutes along with elbow macaroni. Add 1 cup tomato sauce while boiling, then 3 tablespoons of fish base and black pepper to taste. Stir 1 tablespoon of corn starch into half cup of water to dissolve and add to soup. Dice onion, sweet pepper, garlic, and celery along with fish, shrimp, and mussels, into the soup. Cook for 3 minutes. Serve hot

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Creole Proverb of the Day

Creole: "Every day dat no Sunday."

English: "Every day is not Sunday."

Meaning: Wrong doing will eventually be exposed and punished.

Travel Tip - Entry Requirements

When visiting Belize, you must have a valid passport, along with proof of return. No visas are required from the United States, United Kingdom, and Caribbean countries. Most other countries requires visa. Check with your travel representative. Visitors are allowed a month visit without requesting an extension.