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Spanish Gazpacho

Ingredients:

Breadcrumbs garnish Tomatoes 11 oz. Cucumber 1 Sweet Peppers 12 Garlic Cloves 3 Olive Oil 2 oz. Limes 2 Tabasco Sauce dash Salt dash Pepper dash Basil 3 leaves garnish

Instructions:

Wash and clean all the vegetables. Blend all vegetables until it starts to liquefy. Add the oil, Tabasco sauce, salt, pepper, and lastly a piece of fresh basil. Stop processor; add some ice cubes and process again until mixture is smooth. Strain mixture and let stand in the cooler for 3 hours before serving. Garnish with breadcrumbs and basil. Served with French bread or Dinner rolls.

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Creole Proverb of the Day

Creole: "Every day dat no Sunday."

English: "Every day is not Sunday."

Meaning: Wrong doing will eventually be exposed and punished.

Travel Tip - Entry Requirements

When visiting Belize, you must have a valid passport, along with proof of return. No visas are required from the United States, United Kingdom, and Caribbean countries. Most other countries requires visa. Check with your travel representative. Visitors are allowed a month visit without requesting an extension.